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Fruit Encyclopedia

【Selection Method】
The skin should not only be glossy but also have a gradient of red and yellow colors, and the presence of fruit spots indicates higher sweetness; the larger the fruit navel at the bottom of the apple, the better.

 

【Storage Method】
Placing apples directly indoors can cause the moisture inside to evaporate, leading to a decline in freshness. The correct storage method is to seal the apples in a plastic bag and place them in the refrigerator's produce preservation area.

【Selection Method】
Choose oranges that are medium-sized, with a golden skin, a firm and elastic texture, and those that feel heavier are preferable.
When selecting oranges, do not blindly pursue "largeness"; "the larger the orange, the more likely it is to have uneven sweetness and thick skin, making it less tasty." In contrast, slimmer oranges generally have a more outstanding flavor.

【Storage Method】
Usually stored in a cool, dry place, they can be kept at room temperature for 4 to 5 days.

【Selection Method】
Choose bananas with fewer physiological ripening spots on the skin, as these bananas have a longer storage time.

【Storage Method】
Wrap the whole ripe banana in plastic wrap and store it in the refrigerator's fruit and vegetable compartment, which can keep the skin color unchanged and the flavor the same for about a week.

【Selection Method】
The fruit stem should be fresh, the skin pattern should be spread out, indicating that it is ripe and has high sweetness; it should make a crisp sound when tapped.

 

【Storage Method】
When the watermelon is uncut, it can be stored whole at room temperature; once cut, it should be placed in the refrigerator.

【Selection Method】
One side of the stem is thicker and connects to the main trunk of the tree, serving as the main channel for delivering nutrients to this melon; the thinner side of the stem connects to the leaves, through which the melon transmits nutrients to the leaves.
Therefore, when selecting a melon, if the two sides of the stem are noticeably different in thickness, it indicates that more nutrients are stored in this melon.


【Storage Method】
Leaving it at room temperature can speed up ripening, while placing it in the refrigerator can extend the ripening time.

【Selection Method】
When pressed, the fruit skin has elasticity, and the flesh is soft and thick white, which is the best quality.


【Storage Method】
The outer shell of the mangosteen dries easily when exposed to air; if you want to store it, it's best to stack it in the refrigerator, but be aware that the flavor deteriorates after about 5 days, and it should be consumed as soon as possible within 10 days.

【Selection Method】
The skin is unblemished, the stem is bright green, the fruit is shiny red, and it should be elastic, not too soft.


【Storage Method】
First, put it in a plastic bag, then store it in the refrigerator.

【Selection Method】
has a complete green outer skin, and the top triangular part should be slightly firm for the best quality. If it feels soft and wilted when pressed, the fruit is overripe and the taste will be inferior.


【Storage Method】
Young coconuts are best stored in the refrigerator for freshness, and it is preferable not to peel them, as the texture will be better, but they should not be frozen.

【Selection Method】
The color is yellowish, the size is large, there are many small hills, and the durian skin naturally cracks, indicating that the durian is ripe.


【Storage Method】
Take out the soft flesh, wrap each piece separately with plastic wrap, and then place them in a storage box or seal them in a plastic bag.

【Selection Method】
Choose fruits that are plump, with a color that is bright red or dark red.


【Storage Method】
Wrap the lychee in damp newspaper, then cover it with a plastic bag, tie the bag closed, and store it in the refrigerator to keep it fresh for 3 to 5 days.

【Selection Method】
The fruit is round or slightly flattened, with a uniform skin color, elastic fruit grains, and heavier weight is preferred.


【Storage Method】
Place in a well-ventilated and cool area, as a ventilated environment can eliminate excess carbon dioxide gas, preventing rot and aging.

【Selection Method】
Lightly press the bottom of the pineapple; if it feels very firm, it indicates that the ripeness is just right.


【Storage Method】
First remove the crown leaves from the pineapple, then wrap it in kitchen paper and place it in a bag, with the crown leaves facing down, and store it in the fridge to be consumed within about 3 to 5 days.

【Selection Method】
The greener the grape stems, the fresher the grapes are; conversely, if they turn yellow or brown and become somewhat shriveled, it indicates that the grapes are no longer fresh, and the texture of the flesh inside will also be poorer.


【Storage Method】
Before storing grapes, be sure to wipe off any surface moisture and place them in a sealed container, keeping them in a cool, ventilated place.

【Selection Method】
Mangoes should be plump and undamaged, with an even distribution of fruit powder on the skin, and a surface texture that is matte rather than shiny is preferable. The best mangoes have a fragrant aroma without any off-putting smells, with the strongest fragrance at the bottom of the mango.


【Storage Method】
Mangoes are tropical fruits that undergo "post-ripening." Unripe mangoes should be stored in a cool, shaded place indoors; otherwise, placing them in the refrigerator too early will halt the "post-ripening" process, diminishing the flavor and quality of the mango.

【Selection Method】
Choose round, plump, and well-shaped pears. If the shape is irregular or the flesh is sparse, they won't taste sweet enough. Also, check for any bruises or water damage. The skin of the pear itself has spots; the smaller the spots, the fresher it is. If black spots appear, it indicates insufficient freshness, and the flesh has started to age, making it unsuitable for purchase. Additionally, select pears with bright colors; if the variety has yellow skin, choose bright yellow, and if green, choose bright green.


【Storage Method】
If you wrap it in damp newspaper and then place it in a fresh-keeping bag before refrigerating, it can prevent moisture loss.